RSPH Level 4 (Advanced) Award in HACCP Management for Food Manufacturing
Details
The aim of RSPH Level 4 (Advanced) Award in HACCP Management for Food Manufacturing qualification is develop knowledge of HACCP based food safety management.
The RSPH Level 4 (Advanced) Award in HACCP Management for Food Manufacturing qualification covers the following;
The importance of HACCP based food safety management systems;
The management and implementation of HACCP based food safety management systems;
The development of HACCP based food safety procedures;
Evaluation of HACCP based systems.
All successful candidates will receive a RSPH Level 4 (Advanced) Award in HACCP Management accredited certificate.
Duration
5 Days