Level 2 Award in Food Safety in Catering
Details
The Level 2 Award in Food Safety in Catering e-learning course programme includes the following;
Understanding of food safety, its importance and those who enforce it.
Food-borne illness and what causes it.
Biological, physical, and chemical contamination.
Preservation and temperature control.
Personal hygiene in the workplace.
Receipt and storage of food
Cleaning and disinfection
Pest control and facility design
The Level 2 Award in Food Safety in Catering e-learning course includes quick quizzes at the end of each lesson that must be passed before continuing which provides a great refresher for each module of food hygiene learning.
Successful candidates will receive a Level 2 Award in Food Safety in Catering e-learning course certificate of achievement.
Duration
Flexible