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| Course Title |
Course Overview |
Duration |
Course Details |
| CIEH Level 2 Award in Healthier Food and Special Diets |
The CIEH has launched the CIEH Level 2 Award in Healthier Food and Special Diets, an accredited nutrition qualification in light of increased public interest in this area.
Consumers have become increasingly aware of the effects of a poor diet and businesses are keen to understand the links between diet and health to meet changing customer demand. The CIEH Level 2 Award in Healthier Food and Special Diets qualification has been developed in light of this increased public interest.
...read more |
6 Hours |
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| RSPH Certificate in Nutrition and Health |
The aim of the RSPH Certificate in Nutrition and Health course is to equip students with level 3 knowledge and understanding of the principles of good nutrition and healthy eating and, to ensure they are able to apply these principles in a practical and responsible way in the course of their daily work and lives.
This RSPH Certificate in Nutrition and Health examination is designed for anyone (including the general public) interested in the practical application of the principles of nutrition and healthy eating.
Delegates are required to sit a 2.5hr written exam and must gain 50% to achieve the RSPH Certificate in Nutrition and Health....read more |
4 Days |
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| RSPH Level 4 (Advanced) Certificate in Applied HACCP Principles |
This Advanced HACCP qualification is intended for all those involved in the implementation of modern food hygiene management systems and is specifically designed for HACCP team leaders as well as supervisors and managers in all aspects of the food industry....read more |
4 / 5 Days |
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| CIEH Level 4 Awards in Food Safety Course - Manufacturing, Retail, Catering |
The CIEH Level 4 Award in Food Safety Course is aimed at managers and supervisors and senior hygiene personnel.
From food business owners to trainers, from production managers to hygiene auditors, these sector specific CIEH Level 4 Food Safety qualifications meet industry's need for a high level practical advanced food hygiene qualification with external accreditation....read more |
5 Days |
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| CIEH Level 3 Award in Implementing Food Safety Management Procedures |
Although effective in theory, HACCP has been particularly difficult to establish in catering businesses because of the sheer number and variety of processes involved in preparing and serving food.
The CIEH Level 3 Award in Implementing Food Safety Management Procedures qualification examines HACCP and tools such as Safer Food Better Business (SFBB) and will be invaluable for managers and proprietors of small food businesses. ...read more |
6 Hours |
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| CIEH Level 3 Food Safety Course - Manufacturing, Retail, Catering |
The CIEH Level 3 Food Safety course is suitable for all those working in all food businesses at a supervisory level.
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively and this Level 3 Intermediate Food Hygiene course aims to fulfill this requirement. ...read more |
18 Hours |
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| CIEH Level 3 Award in HACCP for Food Manufacturing and Catering |
The level 3 Award in HACCP for Food Manufacturing is based on a one-day training programme designed to ensure candidates develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.
Candidates will be assessed by an assignment that requires the development of a HACCP plan....read more |
1 Day |
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| RSPH Foundation Certificate in HACCP Principles |
This foundation HACCP qualification is designed for those who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important for safe operation within a HACCP environment.
This foundation HACCP course may also be appropriate for those whose work requires them to have a basic knowledge of HACCP and its application in the food industry, e.g. equipment maintenance engineers, off-site business owners/managers, staff performing control or monitoring activities and supply and delivery personnel. The aim of the RIPH Foundation Certificate in HACCP Principles is to provide knowledge and understanding of the basic concepts and methodology of HACCP....read more |
1 Day |
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| CIEH Level 2 Awards in Food Safety - Manufacturing, Retail, Catering |
The CIEH Level 2 Awards in Food Safety have been designed to address the food safety needs of the catering, manufacturing and retail sectors....read more |
6 Hours |
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| CIEH Level 1 Food Safety Award - Manufacturing, Retail, Catering |
The new CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates. These include new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff. The CIEH Level 1 Food Safety Award is suitable for back of house staff, such as kitchen porters or warehouse personnel.
Delegates must successfully complete a multiple choice assessment to gain the CIEH Level 1 Award in Food Safety qualification. ...read more |
3 Hours |
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