The RSPH Certificate in Nutrition and Health course is a particularly useful qualification for those working in the following areas:
Hotel and catering industries
Caring professions
Retail food trades
Health and beauty industries
Food manufacturing
The RSPH Certificate in Nutrition and Health course programme covers the following topics;
Factors affecting food intake and choice
Sources and functions of nutrients
Human energy needs and sources of energy
Nutritional requirements of different groups
Importance of a balanced diet
Diet and health and the development of disease
Changes in the food and catering industries affecting diet
Promoting healthy eating
Delegates will receive a RSPH Certificate in Nutrition and Health after successful completion of the course.
4 Days