CIEH Level 4 Awards in Food Safety Course - Manufacturing, Retail, Catering
Details
The CIEH Level 4 Advanced Food Hygiene programme covers the following topics;
Bacteriology
Food-borne illnesses
Physical contamination of food
Food storage, temperature control and preservation
Design and construction of food premises and equipment
Pest control
Personal hygiene
Cleaning and disinfection
Training strategies
Legislation
Management control techniques
Delegates will receive a CIEH Level 4 Award in Food Safety Certificate after successful completion of the course.
The CIEH Level 4 Award in Food Safety is suitable for managers and supervisors and senior hygiene personnel.
Duration
5 Days