CIEH Level 3 Award in HACCP for Food Manufacturing and Catering
Details
The CIEH Level 3 Award in HACCP for Food Manufacturing and Catering programme covers the following topics:
* Policies, controls and standards
* Codex principles of HACCP
* Food safety management tools
The HACCP process and its role within food manufacturing
How to develop, monitor and evaluate HACCP-based systems
Duration
1 Day