CIEH Level 4 Awards in Advanced Food Hygiene Course - Manufacturing, Retail, Catering
Details
The CIEH Level 4 Advanced Food Hygiene programme covers the following topics;
Bacteriology
Food-borne illnesses
Physical contamination of food
Food storage, temperature control and preservation
Design and construction of food premises and equipment
Pest control
Personal hygiene
Cleaning and disinfection
Training strategies
Legislation
Management control techniques
The CIEH Level 4 Awards in Advanced Food Hygiene have been designed as a five day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
The CIEH Level 4 Advanced Food Safety qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.
Delegates will receive a CIEH Level 4 Award in Advanced Food Safety Certificate after successful completion of the course.
The CIEH Level 4 Award in Advanced Food Safety is suitable for managers and supervisors and senior hygiene personnel.
Duration
5 Days