CIEH Level 3 Food Safety Course - Manufacturing, Retail, Catering
Details
The CIEH Level 3 Food Safety course programme is suitable for managers and supervisors in medium and large manufacturing or catering businesses.
The CIEH Level 3 Food Safety course covers the following topics;
Legislation
Supervisory management
Temperature control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good hygiene practices
Implementing good food safety procedures
Contributing to the safety training of others
The CIEH Level 3 Food Safety Award is suitable for managers and supervisors in medium and large manufacturing or catering businesses.
Delegates will receive a CIEH Level 3 Food Safety Award certificate after successful completion of the course.
Duration
3 Days - 7th, 8th, 9th September 2011